Eating Out in Megeve
Megeve is undoubtedly the culinary capital of the Alps. The restaurants in Megeve are truly second-to-none and you have a world of choice here to suit all credit card limits. The two Michelin starred Flocon de Sel more than lives up to its reputation under the guidance of chef Emmanuel Renaut and if you fancy eating in an historic environment book a table at Cintra, famed for its seafood and in business since 1937. While Savoyarde fayre is a popular theme in Megeve restaurants there are other options. Try Bouddha Moor for Asian-influenced dishes or the Kitschen Café for tapas.
Mountain restaurants carry on the high level of creativity and originality in their dishes and whether you choose a simple chalet with epic views of the Mont Blanc Massif, or spend three hours languishing over lunch at L’Alpette it’s safe to say you won’t be going hungry.